Weight Watchers Pork Recipes - including recipes with sausage, ground pork, pork roasts, bacon and ham.Įasy WW Friendly CrockPot Chicken Recipes - including options for chicken breasts, chicken thighs, whole chickens, ground chicken and chicken sausage. If You liked these crock pot pork chops recipes you'll also like: My favorite sides to serve with pork chops include: Serve your CrockPot pork chops and potatoes immediately, garnished with red chili. Pay attention to cooking times and consider them done at an internal temperature of 140-145. Cook your crockpot pork chops for 3-4 hours on HIGH or 6-8 hours on LOW. Cook, covered, on low for 2-3 hours or until meat is tender. In a large skillet, brown chops in oil on both sides. Add pork chops, one at a time, and dredge to coat. I find it best to use bone-in pork chops, trimming away most of the extra fat. Directions In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. The low-and-slow cooking method of the slow cooker works best with thicker, more marbled cuts of meat.
Recipe crockpot pork chops cracked#
For best result don't use thin-cut pork chops in the crock pot. To prepare your crockpot pork chops recipe: Arrange diced potatoes in the bottom of your slow cooker and sprinkle with cracked pepper. Yes, it is possible to overcook pork chops in the slow cooker. Heat 1 tablespoons of butter in a large saut pan over medium-high heat. When the cream sauce is ready, pour evenly over the pork chops, mushrooms, and potatoes in the CrockPot. Can You Overcook Pork Chops in the Slow Cooker? Season the pork chops with salt, black pepper, and brown sugar (if using) to taste. Add the mushrooms and onion on top of the pork chops and potatoes in the slow cooker. When the fork can pierce the meat easily with little resistance I know they are tender. I like to poke them with a fork periodically. Extend the cook time, make sure there's enough liquid and keep an eye on the dish. Serve the pork chops hot with the mushroom soup gravy over mashed potatoes or noodles if desired. Cover the crock pot and cook on low for 6 to 8 hours. Combine the cream of mushroom soup and water in a small bowl until mixed. Did you make this recipe? Mention on Instagram and tag #simplenourishedliving - we love to see your creations! Why Are My Crock Pork Chops Tough?Īccording to the experts at Taste of Home (affiliate link) the reason pork chops are tough is because the collagen hasn't yet broken down break down. Place the pork chops in the bottom of the crock pot.
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